Little Foodie: Recipes for Babies and Toddlers with Taste by Michele Olivier & MNT Sara Peternell

Author:Michele Olivier & MNT Sara Peternell [Olivier, Michele]
Language: eng
Format: azw3
Publisher: Arcas Publishing
Published: 2015-06-01T04:00:00+00:00

TIP You can serve this almond butter as a dip for apples or bananas, smeared on top of a thick piece of toast for a traditional sandwich, spooned into plain oatmeal, or as a base for an almond maple smoothie.

My daughter’s first food obsession began when she was one—with blueberries! During that magical summer, she consumed pint after pint, which lovingly made us refer to her as Violet Beauregarde from Willy Wonka and the Chocolate Factory. So when winter rolled around, and blueberries were no longer readily available, I turned to frozen ones. After many attempts to find just the right blueberry smoothie, this was the golden ticket. This smoothie delivers a bold blueberry flavor (and color) with a good serving of protein, omega-3s, and greens to keep your little one rolling along.

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